Loaded Potatoes with Ham and Mushrooms

Ingredients:

• 1 Potato
• Ham slices
• Mushroom sliced
• Sour cream
• Cheddar cheese
• Chives

Steps:

1. Bake the potato in a 400F oven for 30 min or until tender.
2. Cut the potato to have space to add the mushroom and ham.
3. Add the mushroom, ham and cover with grated cheese.
4. Put back in the oven for 5 min or until the cheese is golden.
5. Add sour cream and chives and enjoy!

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