Ingredients:

• Cooled down Vegetarian Mushroom Risotto
• panko and breadcrumbs half and half
• eggs
• mozzarella cheese (the best mozzarella you can find)
• flour

Steps:

1. Form 1 inch ish risotto balls
2. Insert a 1cm cube mozzarella cheese in the middle
3. Seal the ball to ensure the cheese won't leak.
4. Fully cover with flour
5. Fully cover with the egg mixture
6. Fully cover with the breadcrumb mixture
7. Repeat with all the risotto mixture
8. Freeze for 1h minimum or until time to cook.
9. Cook in a fryer until golden OR cook in air fryer for 20 min 10 min on each side or until golden brown.
10. Serve with marinara sauce!