Ingredients :

• 1.5L of Tomato Juice
• 750 ml of Vegetable Broth
• 3 to 4 Leeks
• 1 small bulb Garlic, minced
• 2 to 3 Shallots, minced or 1 diced onion
• 3 to 4 Carrots, diced
• 1 cup of soup Noodles of choice
• Salt and Pepper
• Maple Syrup (to taste if too acid)
• Additional seasoning of choice

Steps:

1. Cut all the veggies to the desired size.
2. Cook the leek until it softens a little.
3. Add carrots and celery and cook until all the veggies are partially cooked.
4. Add the tomato juice and vegetable broth, spices, maple syrup, and bring to a boil.
5. Add the soup noodles and cook until they soften.
6. Adjust the seasoning, then serve hot.