Tomato and Leek Soup

Ingredients :

• 1,5L of Tomato Juice
• 750 ml of Vegetable Broth 
• 3 to 4 Leek
• 1 bulb Garlic minced
• 2 to 3 Shallot minced or 1 diced onion
• 3 to 4 Carrots diced
• 3 to 4 Celery rib
• 1 cup soup Noodle of choice
• Salt Pepper
• Maple Syrup (to reduce the acidity)
• Additional seasoning of choice

Steps :

1. Cut all the veggies to desired size
2. Cook the Leek till soften a little
3. Add carrots and celery and cook until all veggies are partially cooked.
4. Add the tomato juice, vegetable broth, spices, maple syrup and bring to a boil
5. Add the soup noodles and cook until soften
6. Rectify the seasoning then serve hot

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